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vegan baked oatmeal in white bowl

Chocolate Cherry Vegan Baked Oatmeal.

This chocolate cherry vegan baked oatmeal is a delicious way to start your morning! This easy recipe can be made the night before!

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword egg free breakfast recipes, vegan baked oatmeal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 377 kcal
Author Kelly Roenicke



  1. In a small bowl or cup, combine the golden ground flax seed meal and water. Set aside for a few minutes until it becomes like a gel.

  2. In a large bowl, combine the melted vegan buttery spread, melted coconut oil, maple syrup, vanilla extract, brown sugar, and the flax seed gel. Stir well.

  3. Add the certified gluten free oats, baking powder, and salt. Stir well again.

  4. Add the pitted cherries and dairy free chocolate chips, and stir to combine.

  5. Spoon the mixture into a casserole dish. Cover and refrigerate overnight if desired, or bake immediately.

  6. When you are ready to bake this oatmeal, remove the dish from the refrigerator and preheat the oven to 350 degrees.

  7. Uncover the casserole dish and bake at 350 degrees for about 40 minutes or until the top is golden brown and the chocolate chips are melty.

Recipe Notes

Store leftovers in the refrigerator for up to 5 days.

I have never tried freezing this, and am not sure that it would work out very well.

You can use fresh or frozen cherries - be sure to pit them!

If you don't have cherries, try strawberries, raspberries, or any berry you like.

Nutrition Facts
Chocolate Cherry Vegan Baked Oatmeal.
Amount Per Serving
Calories 377 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Sodium 114mg5%
Potassium 363mg10%
Carbohydrates 43g14%
Fiber 4g17%
Sugar 19g21%
Protein 5g10%
Vitamin A 210IU4%
Vitamin C 1.2mg1%
Calcium 91mg9%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.