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gluten free vegan giant chocolate chip cookie

Giant Chocolate Chip Cookie (Gluten Free, Vegan).

A delicious giant cookie pizza is the perfect way to celebrate a special occasion!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword giant chocolate chip cookie, gluten free chocolate chip cookie pizza
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 10
Calories 452 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line a 12 inch pizza pan with parchment paper. (You don't have to do this, but it will ensure that nothing sticks to the pan!)

  2. Cream the buttery spread and sugars in a large bowl. Add the unsweetened applesauce, maple syrup, and vanilla extract and continue to mix until combined.

  3. Add the gluten free flour, baking soda, baking powder, and salt. Mix until combined.

  4. Stir in the dairy free mini chocolate chips.

  5. Place the dough on the pizza pan and use your hands to flatten it out into a large circle. Place some Chocolate No-No's around the surface of the cookie. Press them in gently

  6. Bake at 350 degrees for 23-25 minutes minutes. Allow the cookie to cool on the pan. Slice and serve with ice cream if desired.

Recipe Notes

You can store leftovers at room temperature for about 3-4 days. Wrap in plastic wrap to keep them from drying out.

Serving size is 1/10 of the cookie. You can slice it larger or smaller to suit your guests, of course!

Nutrition Facts
Giant Chocolate Chip Cookie (Gluten Free, Vegan).
Amount Per Serving
Calories 452 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Cholesterol 1mg0%
Sodium 393mg17%
Potassium 57mg2%
Carbohydrates 68g23%
Fiber 4g17%
Sugar 46g51%
Protein 4g8%
Vitamin A 600IU12%
Calcium 84mg8%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.