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vegan chocolate chip muffins on an orange plate

Vegan Chocolate Chip Muffins.

These vegan chocolate chip muffins are a great snack or breakfast! Dairy free and egg free, and so delicious!

Course Breakfast
Cuisine Dairy Free, Egg Free, vegan.
Keyword vegan chocolate chip muffins, vegan muffin recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 266 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line a muffin tin with parchment paper liners.

  2. In a large bowl, mix the melted coconut oil, sugars, applesauce, vanilla extract, and ground flax seed.
  3. Add the spelt flour, baking soda, salt, and non-dairy milk. Stir to combine.

  4. Add the dairy free chocolate chips and stir again.

  5. Fill the paper muffin cups two thirds full. Sprinkle a few more chocolate chips on top if you like.

  6. Bake at 350 degrees for 18-20 minutes. Allow to cool in the pan for a few minutes before removing.

Recipe Notes

Nutrition facts are for one muffin.

Store these muffins in an airtight container - they should stay fresh for 3-4 days.

You can freeze these muffins in a ziploc freezer bag for up to 3 months.

If you can't have flax seed, you can leave it out.

You can use all coconut sugar or date sugar if you prefer a natural sweetener.

Nutrition Facts
Vegan Chocolate Chip Muffins.
Amount Per Serving
Calories 266 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Sodium 151mg7%
Potassium 108mg3%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 22g24%
Protein 3g6%
Vitamin A 65IU1%
Vitamin C 1.1mg1%
Calcium 37mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.