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double chocolate zucchini cookies

Double Chocolate Zucchini Cookies (Gluten Free, Vegan).

Chocolatey and rich, these zucchini cookies are hard to resist! A perfect dessert to pack in lunches.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword vegan zucchini recipes, zucchini cookies
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 36
Calories 94 kcal
Author Kelly Roenicke



  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.

  2. Place the vegan buttery spread and sugars in a mixing bowl and beat until smooth and combined.

  3. Add the applesauce and vanilla extract, and mix until combined.

  4. Stop the mixer and add the cocoa powder, gluten free flour blend, salt, and baking soda. Mix until well combined.

  5. Stop the mixer and add shredded zucchini and the dairy free chocolate chips. Stir by hand.

  6. Drop the cookies by rounded spoonfuls onto the cookie sheet. Leave about 1.5 inches between them. You should be able to fit about 12 cookies on a sheet. Set the remaining batter aside.

  7. Bake at 350 degrees for 12-14 minutes.

  8. Allow cookies to cool for 10 minutes on the sheet before moving them. Repeat steps 6 and 7 with remaining batter.

Recipe Notes

Nutrition facts are for one cookie.

Nutrition Facts
Double Chocolate Zucchini Cookies (Gluten Free, Vegan).
Amount Per Serving
Calories 94 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 107mg5%
Potassium 31mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 165IU3%
Vitamin C 0.5mg1%
Calcium 15mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.