Nut Free Chex Mix (GF, Dairy Free).
Crunchy, salty, and delicious, this nut free Chex mix is the perfect party snack!
Ingredients
- ½ cup vegan buttery spread
- 1 ½ Tablespoons brown sugar
- 1 Tablespoon paprika
- 1 ¼ teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 5 ½ cups corn Chex
- 5 ½ cups rice Chex
- ¾ cup pumpkin seeds optional
Instructions
- Preheat the oven to 250 degrees. Line a large baking sheet with parchment paper.
- Place the rice and corn Chex in a large bowl.
- Melt the vegan buttery spread in the microwave in a microwave safe bowl, or in a pan on the stove if you prefer. Add the sugar and spices. Stir well.
- Pour the melted buttery spread and spices over the cereal. Stir well.
- Spread the mixture out on the baking sheet.
- Bake at 250 degrees for about 45 minutes. Stir every 15 minutes.
- Once the Chex mix is done baking, sprinkle the pumpkin seeds on top if you wish. You can leave them out or add a different type of seed if desried.
- Once cool, store in an airtight container.
Notes
Chex mix should stay fresh in an airtight container for at least 5 days.
Nutrition
Calories: 139kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 395mgPotassium: 75mgFiber: 1gSugar: 3gVitamin A: 1038IUVitamin C: 5mgCalcium: 72mgIron: 7mg
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