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vegan chocolate frosting on a cupcake on a white tray

Vegan Chocolate Frosting.

You can enjoy rich, delicious vegan chocolate frosting with just one bowl and simple ingredients! Perfect for topping cupcakes, birthday cake, cookies, and more!

Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Keyword easy, fudge
Prep Time 10 minutes
Cook Time 0 minutes
Servings 14
Calories 155 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Place half of the powdered sugar into a large mixing bowl. Add the cocoa powder, vegan buttery spread, and a little bit of the non-dairy milk.

  2. Mix on low speed until it starts to combine. Alternate adding the remaining powdered sugar and more non-dairy milk until you achieve a smooth, spreadable consistency.

  3. Spread or pipe onto cupcakes. I used these piping bags and Wilton tip #21 to frost the cupcakes that are pictured.

Recipe Notes

If you are not dairy free, you can use regular butter and regular milk, the amounts should be the same.

Store leftovers in the refrigerator, they should stay fresh for 5 days.

Nutrition Facts
Vegan Chocolate Frosting.
Amount Per Serving
Calories 155 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Sodium 55mg2%
Potassium 51mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 25g28%
Protein 1g2%
Vitamin A 319IU6%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.