Fluffy Egg Free Dairy Free Biscuits.
These egg free dairy free biscuits are perfectly light and fluffy! Try a warm biscuit with jam for a cozy breakfast.
Ingredients
- 2 cups white spelt flour or all-purpose flour
- 1 Tablespoon baking powder scant - just slightly less than a full Tablespoon
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 5 Tablespoons vegan buttery spread I use Earth Balance soy free spread
- 1 cup water
- sea salt flakes or coarse salt optional - for sprinkling on top
Instructions
- Preheat the oven to 450 degrees F. Line a cookie sheet with parchment paper.
- Place the white spelt flour, baking powder, baking soda, and salt in a large bowl and whisk with a fork.
- Add the five tablespoons of vegan buttery spread and use a pastry blender to cut the vegan buttery spread into the flour. It will look like coarse crumbs.
- Add the cup of water and mix with a spoon.
- Spoon the dough onto the cookie sheet. Use your hands to shape the biscuit dough into rounds. Sprinkle a little salt on top of each biscuit.
- Bake at 450 degrees for about 10-12 minutes, or until the biscuits are lightly golden.
- Serve while warm with vegan buttery spread, honey, or jam.
Notes
These biscuits are best fresh - but you can store them in a ziploc bag and warm them up the next day if you like.
Nutrition
Calories: 172kcalCarbohydrates: 23gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 347mgPotassium: 152mgFiber: 4gVitamin A: 334IUCalcium: 65mgIron: 2mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!