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egg free dairy free biscuits

Fluffy Egg Free Dairy Free Biscuits.

These egg free dairy free biscuits are perfectly light and fluffy! Try a warm biscuit with jam for a cozy breakfast.

Course Breakfast
Cuisine Dairy Free, vegan.
Keyword easy, homemade
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 172 kcal

Ingredients

  • 2 cups white spelt flour or all-purpose flour
  • 1 Tablespoon baking powder scant - just slightly less than a full Tablespoon
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 5 Tablespoons vegan buttery spread I use Earth Balance soy free spread
  • 1 cup water
  • sea salt flakes or coarse salt optional - for sprinkling on top

Instructions

  1. Preheat the oven to 450 degrees F. Line a cookie sheet with parchment paper.

  2. Place the white spelt flour, baking powder, baking soda, and salt in a large bowl and whisk with a fork.

  3. Add the five tablespoons of vegan buttery spread and use a pastry blender to cut the vegan buttery spread into the flour. It will look like coarse crumbs.

  4. Add the cup of water and mix with a spoon.

  5. Spoon the dough onto the cookie sheet. Use your hands to shape the biscuit dough into rounds. Sprinkle a little salt on top of each biscuit.

  6. Bake at 450 degrees for about 10-12 minutes, or until the biscuits are lightly golden.

  7. Serve while warm with vegan buttery spread, honey, or jam.

Recipe Notes

These biscuits are best fresh - but you can store them in a ziploc bag and warm them up the next day if you like.

Nutrition Facts
Fluffy Egg Free Dairy Free Biscuits.
Amount per Serving
Calories
172
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
347
mg
15
%
Potassium
 
152
mg
4
%
Carbohydrates
 
23
g
8
%
Fiber
 
4
g
17
%
Protein
 
4
g
8
%
Vitamin A
 
334
IU
7
%
Calcium
 
65
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.