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egg free biscuits

Fluffy Egg Free Dairy Free Biscuits.

These egg free dairy free biscuits are perfectly light and fluffy! This is comfort food at its best!

Course Breakfast
Cuisine Dairy Free, vegan.
Keyword from scratch, homemade
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 172 kcal


  • 2 cups white spelt flour or all-purpose flour
  • 1 Tablespoon baking powder scant - just slightly less than a full Tablespoon
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 5 Tablespoons vegan buttery spread I use Earth Balance soy free spread
  • 1 cup water
  • sea salt flakes or coarse salt optional - for sprinkling on top


  1. Preheat the oven to 450 degrees. Line a cookie sheet with parchment paper.

  2. Place the white spelt flour, baking powder, baking soda, and salt in a large bowl and whisk with a fork.

  3. Add the five tablespoons of vegan buttery spread and use a pastry blender to cut the vegan buttery spread into the flour. It will look like coarse crumbs.

  4. Add the cup of water and mix with a spoon.

  5. Spoon the dough onto the cookie sheet. Use your hands to shape the biscuit dough into rounds. Sprinkle a little salt on top of each biscuit.

  6. Bake at 450 degrees for about 10-12 minutes, or until the biscuits are lightly golden.

  7. Serve while warm with vegan buttery spread, honey, or jam.

Recipe Notes

These biscuits are best fresh - but you can store them in a ziploc bag and warm them up the next day if you like.

Nutrition Facts
Fluffy Egg Free Dairy Free Biscuits.
Amount Per Serving
Calories 172 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 347mg15%
Potassium 152mg4%
Carbohydrates 23g8%
Fiber 4g17%
Protein 4g8%
Vitamin A 334IU7%
Calcium 65mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.