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peach nice cream in an aqua bowl

Peach Nice Cream.

Bananas and peaches come together to make refreshing peach nice cream - a perfect summer treat.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword no bake desserts, summer recipe
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2
Calories 192 kcal
Author Kelly Roenicke


  • 2 bananas cut into coins and frozen
  • 2 cups sliced peaches frozen
  • 1 Tablespoon maple syrup


  1. Place the frozen bananas, peaches, and the maple syrup in a food processor. Set aside for about 5 minutes to thaw just a little bit.

  2. Start processing - I like to use the pulse function. The fruit will start to break into pieces. As you keep processing, it will become super small little pellets, and then it will start to come together.

  3. Keep processing until the nice cream is very smooth and creamy. It will resemble soft serve.

  4. Serve immediately.

Recipe Notes

If you have leftovers, you can store them in the freezer, but be aware that it will become very frozen and will need to be thawed somewhat before it can be eaten.

This is best consumed immediately for best quality.

Nutrition Facts
Peach Nice Cream.
Amount Per Serving
Calories 192 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 738mg21%
Carbohydrates 48g16%
Fiber 5g21%
Sugar 33g37%
Protein 3g6%
Vitamin A 578IU12%
Vitamin C 20mg24%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.