Go Back
–+ servings
vegan gluten free cheesy broccoli casserole

Vegan Cheesy Broccoli Casserole (Gluten Free).

Kelly Roenicke
A creamy and delicious vegan cheesy broccoli casserole that's just right for your Thanksgiving menu. The crunch of bread crumbs on top makes this extra tasty.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American, Dairy Free, gluten free, vegan.
Servings 6
Calories 446 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Place the chopped onion and vegan buttery spread in a pot, and cook over medium heat until softened, about 7 minutes.
  • Add the gluten free flour, and stir for a minute. Add the non-dairy milk, salt, pepper, and garlic powder, and continue to stir over medium heat for about 5 minutes, until it starts to thicken. Don't bring to a boil.
  • Break up the Daiya cheese slices and add to the sauce. Stir until they are melted.
  • Add the broccoli florets and stir to coat.
  • Pour the mixture into a casserole dish. Bake at 350 degrees F for 35 minutes. If you are making your own bread crumbs, you can make them while the casserole is in the oven.
  • Top with the casserole with breadcrumbs and bake for 10 more minutes.
  • Enjoy!

Notes

You can store leftover casserole in the refrigerator - it should stay fresh for about three days.
If you want to make this ahead of time, you can make the broccoli mixture the night before, and then refrigerate that until the next day.
Bake according to directions, adding the bread crumbs for the last ten minutes of baking. Do not add the bread crumbs the night before - they will become soggy.

Nutrition

Calories: 446kcalCarbohydrates: 62gProtein: 19gFat: 17gSaturated Fat: 4gSodium: 649mgPotassium: 1449mgFiber: 13gSugar: 11gVitamin A: 3391IUVitamin C: 370mgCalcium: 348mgIron: 4mg
Keyword comfort food
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!