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+ servings
stack of zucchini oatmeal cookies

Gluten Free Zucchini Oatmeal Cookies with Chocolate Chips.

Chewy and delicious gluten free zucchini oatmeal cookies are an easy cookie to make this fall!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword chewy, soft
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24
Calories 143 kcal
Author Kelly Roenicke


  • 1 Tablespoon flax seed meal
  • 3 Tablespoons water
  • ½ cup vegan buttery spread
  • ½ cup light brown sugar
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ½ cup shredded zucchini water squeezed out
  • 1 cup gluten free flour blend I used Namaste Perfect Flour Blend
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 ½ cups gluten free old fashioned oats
  • 1 cup dairy free chocolate chips
  • 1 ½ teaspoons sea salt flakes for topping optional


  1. Place the flax seed meal and the water in a small cup and let it sit until it forms a gel, about 5 minutes.

  2. Place the vegan buttery spread, sugar, and brown sugar in a mixing bowl, and beat on medium speed until well combined.

  3. Add the vanilla extract, flax egg replacers, and shredded zucchini and mix on low speed.

  4. Add the gluten free flour, baking soda, and sea salt, and mix on low speed until combined.

  5. Add the gluten free oats and chocolate chips and stir by hand.

  6. Place the dough in the refrigerator to chill for about 30 minutes.

  7. Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper.

  8. Drop the dough by rounded tablespoons on the cookie sheets. You should be able to fit 12 cookies on each sheet. Flatten the dough slightly with the back of a spoon. Sprinkle on salt flakes if desired.

  9. Bake at 350 degrees for 11-13 minutes. Allow to cool on the cookie sheets before moving.

Recipe Notes

Store leftover cookies in an airtight container. They should stay fresh for about 4-5 days.

Nutrition Facts
Gluten Free Zucchini Oatmeal Cookies with Chocolate Chips.
Amount Per Serving
Calories 143 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 104mg5%
Potassium 76mg2%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 189IU4%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.