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chocolate sunbutter crinkle cookies on a plate

Chocolate Sunbutter Crinkle Cookies.

These chocolate subutter crinkle cookies are so delicious! This is the perfect gluten free and nut free holiday cookie recipe.

Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Keyword holiday treats without nuts, nut free cookies
Prep Time 10 minutes
Cook Time 12 minutes
Servings 16
Calories 129 kcal
Author Kelly Roenicke


For rolling:


  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.

  2. Place the ground flax seed and the water in a small cup and let it sit for about five minutes, until it forms a gel.

  3. Place the creamy sunbutter and 3/4 cup sugar in a bowl and stir with a spoon. Add the flax egg replacer, cocoa powder, baking soda, and salt, and stir well. The dough will be quite thick.

  4. Place the 1/3 cup sugar in a bowl. Roll the dough into one inch balls, and roll each ball in the sugar to coat.

  5. Place the cookie dough balls on the cookie sheet. Bake at 350 degrees for 10-12 minutes.

  6. Allow to cool on the cookie sheet, then enjoy!

Recipe Notes

Nutrition facts are for one cookie.

Store leftover cookies in an airtight container. They should stay fresh for about 4-5 days.

Nutrition Facts
Chocolate Sunbutter Crinkle Cookies.
Amount Per Serving
Calories 129 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 72mg3%
Potassium 40mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.