Go Back
–+ servings
roasted brussels sprouts on a white platter

Garlic Roasted Brussels Sprouts.

Kelly Roenicke
These roasted brussels sprouts are so flavorful! Simple ingredients like fresh garlic and olive oil make this vegetable extra tasty.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American, Dairy Free, gluten free, vegan.
Servings 6
Calories 152 kcal

Ingredients
 
 

  • 2 pounds brussels sprouts
  • 4 Tablespoons olive oil
  • 6 cloves garlic minced
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper

Instructions
 

  • Preheat the oven to 400 degrees. Line a rimmed cookie sheet with parchment paper. (The parchment paper is to help make clean up easier - the sprouts won't stick to the pan).
  • Trim the ends off the brussels sprouts and remove any damaged leaves. Place in a bowl of water to soak for a few minutes.
  • Remove the sprouts and pat dry with paper towels. Slice each sprout into quarters.
  • Place the cut brussels sprouts, olive oil, minced garlic, salt, and pepper in a bowl and toss to coat.
  • Place the seasoned brussels sprouts on the cookie sheet and spread out in an even layer.
  • Bake at 400 degrees for 30-40 minutes. Stir every 15 minutes. The sprouts should be tender and the outer leaves should be brown and crispy.
  • Season with more salt and pepper if needed before serving.

Notes

You can store any leftover roasted sprouts in the refrigerator, but these are best eaten right after they come out of the oven.

Nutrition

Calories: 152kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 232mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 1140IUVitamin C: 129mgCalcium: 69mgIron: 2mg
Keyword simple side dish
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!