Amazing Vegan French Silk Pie (Gluten Free).
This no-bake vegan French silk pie is so light, creamy, and chocolatey! This is the perfect holiday dessert - you and your guests will love this dreamy pie.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs about 10 full size graham crackers
- ¼ cup organic cane sugar
- 5 Tablespoons vegan buttery spread melted
For the chocolate layer:
- 28 ounces full fat unsweetened coconut milk drain out excess liquid
- ¾ cup dairy free dark chocolate chips
- ¼ cup unsweetened cocoa powder
- ½ cup powdered sugar
For the topping:
- 9 ounces dairy free whipped topping thawed - I used So Delicious Coco Whip
- 0.5 ounce dairy free chocolate bar
Instructions
Make the crust:
- Place the graham crackers and sugar in a food processor and process until fine crumbs form.
- Add the melted vegan buttery spread and process until combined.
- Press the graham cracker crumbs into a tart pan or pie pan. Use the bottom of a glass or measuring cup to firmly press the crust into the pan. Set aside.
Make the filling:
- Wash and dry the food processor bowl. Remove the water from the cans of coconut milk.
- Place the dark chocolate chips in a microwave safe bowl and microwave for one minute. Stir, and if needed, microwave in 10 second intervals until fully melted.
- Allow the melted chocolate to cool for a few minutes, then place the coconut milk, melted chocolate, cocoa powder, and powdered sugar in the food processor. Process until the filling is smooth and creamy.
- Pour the filling into the tart pan, and gently smooth it out. Place in the refrigerator to chill for at least 3 hours.
- When you're ready to serve the pie, top with the thawed Coco Whip. Make chocolate shavings by standing the chocolate bar on a plate and using a knife to shave some off of the sides. Sprinkle these over the pie.
- Enjoy!
Notes
Serving size is ⅛ of the pie.
You can make this ahead of time - make the crust and chocolate filling the day before, then top with Coco Whip and chocolate shavings right before filling.
Modify the crust to suit your needs - you can use any graham cracker that works for your diet, or Enjoy Life crunchy cookies, or homemade cookies.
Nutrition
Calories: 516kcalCarbohydrates: 49gProtein: 6gFat: 37gSaturated Fat: 25gCholesterol: 5mgSodium: 197mgPotassium: 334mgFiber: 3gSugar: 31gVitamin A: 390IUVitamin C: 1mgCalcium: 91mgIron: 6mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!