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stack of chocolate lace cookies on a red plate

Gluten Free Vegan Chocolate Lace Cookies.

These gluten free vegan chocolate lace cookies are truly special! You will love this light and crispy cookie recipe for the holidays.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword crispy, thin cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 40
Calories 46 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 325 degrees. Line a heavy cookie sheet* with parchment paper.

  2. Place the vegan buttery spread, sugar, and vanilla extract in a mixing bowl and mix on medium speed until smooth and combined. Add the applesauce and continue to mix.

  3. Stop the mixer and add the unsweetened cocoa powder, gluten free flour blend, salt, and oats. Mix on low speed.

  4. Drop the batter by teaspoonfuls on the parchment lined cookie sheet. These cookies really spread, so leave about 2 1/2 inches between them. I can fit about 9 cookies on the baking sheet at a time.

  5. Bake at 325 degrees for about 14-15 minutes. Don't wander too far - you don't want these to burn! Check them near the end of the baking time to prevent burning.

  6. Allow to cool completely on the cookie sheet before gently removing.

  7. Repeat steps 4-5 with the remaining batter. You will get about 40 cookies.

Recipe Notes

*I recommend a heavier cookie sheet, like USA Pan. You could also use an insulated pan like Air Bake. Of course, you can use any cookie sheet you have, but if you are using a very thin cookie sheet that has been around a long time, you may want to watch these cookies closely. You don't want to burn them!

Nutrition facts are for one cookie. This recipe makes about 40 cookies.

Nutrition Facts
Gluten Free Vegan Chocolate Lace Cookies.
Amount Per Serving
Calories 46 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 48mg2%
Potassium 16mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 108IU2%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.