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Sweet Potato Oatmeal Cookies (Gluten Free, Vegan).

Sweet potato oatmeal cookies are chewy, delicious, and loaded with chocolate chips! This is an easy vegan and gluten free cookie recipe.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword allergy friendly desserts, kid friendly
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 149 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. (Even if the cookie sheets are non-stick, I always recommend parchment paper for gluten free baking).

  2. Place the vegan buttery spread, sugar, and brown sugar in a mixing bowl and mix on medium speed until light and fluffy.

  3. Add the sweet potato puree and vanilla extract, and mix until combined. An easy way to get sweet potato puree is to simply microwave a sweet potato and then mash the inside thoroughly with a fork. You can also use a food processor to blend it.

  4. Add the gluten free flour blend, baking soda, and sea salt. Mix until combined, scraping down the sides of the bowl as needed.

  5. Add the certified gluten free oats and chocolate chips, and stir by hand.

  6. Drop the dough by rounded tablespoonfuls onto the prepared cookie sheets. Use the back of a spoon to flatten the cookies slightly. Bake at 350 degrees for 10-12 minutes.

  7. Allow the cookies to cool on the cookie sheet, then store in an airtight container. Cookies should stay fresh for about 4 days. You can place a piece of gluten free bread in the container to help them stay moist if you like.

Recipe Notes

Recipe makes 24 cookies. Nutrition facts are for one cookie.

If you don't want to use sweet potato puree, you can use pumpkin puree or butternut squash puree in an equal amount.

Nutrition Facts
Sweet Potato Oatmeal Cookies (Gluten Free, Vegan).
Amount Per Serving
Calories 149 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 106mg5%
Potassium 98mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 1305IU26%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.