There's nothing cozier than a bowl full of cinnamon applesauce. This easy recipe is made in the slow cooker, and requires very little effort.
Peel and thinly slice the apples and place in the slow cooker.
Add the sugar, water, lemon juice, and cinnamon.
Cook on low for about 5-6 hours, until apples are soft and tender.
If you want the applesauce to be chunky, you can mash the apples with a potato masher. If you want it to be smooth, you can puree it with an immersion blender.
Store leftover applesauce in the refrigerator in an airtight container. It should stay fresh for about 5 days.