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Homemade Gluten Free Taco Seasoning.

This homemade taco spice blend is perfect for making tacos. burritos, and more! Make a big batch and store it in your pantry so that you always have it on hand.

Course Main Dish
Cuisine Dairy Free, gluten free, Mexican
Keyword easy
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 77 kcal



Make the taco seasoning:

  1. Combine all spices in a jar and mix together.

How to use taco seasoning:

  1. If you are making ground beef, I would start out with about 2-3 Tablespoons of seasoning and a half cup of water per pound of beef. You could add a tablespoon or two of tomato paste as well.

Recipe Notes

Nutrition facts are for the amount of taco seasoning that you would use to season a pound of meat, not an individual serving.

Store taco seasoning in a glass jar with a lid. It should stay fresh in a cool, dry place, for at least 6 months.

If you'd like to make this blend hotter, you can add some cayenne pepper to the mix. Add a little at a time until it's up to your preferred level of heat.

Nutrition Facts
Homemade Gluten Free Taco Seasoning.
Amount Per Serving
Calories 77 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1812mg79%
Potassium 331mg9%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 4g4%
Protein 3g6%
Vitamin A 2709IU54%
Vitamin C 1mg1%
Calcium 104mg10%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.