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vegan cinnamon streusel donuts

Cinnamon Streusel Donuts (Gluten Free, Vegan).

These cinnamon streusel donuts are perfectly tender and delicious, and have a crunchy, sugary, oat topping. These are just right for autumn.

Course Breakfast, Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword fall breakfast ideas
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 6
Calories 208 kcal


For the Streusel Topping:


  1. Preheat oven to 350 degrees F. Lightly grease and flour a donut pan. (I recommend greasing and flouring the pan even if it is non-stick. It just makes it easier to remove the donuts).

  2. Put the vegan buttery spread, brown sugar, and applesauce in a bowl and stir well.

  3. Add the gluten free flour blend, oat flour, salt, baking powder, and spices to the bowl. Add the vinegar and water and stir until smooth.

  4. Spoon the mixture into the donut pan, and smooth out with the back of the spoon.
  5. In a small bowl, mix the brown sugar, vegan buttery spread, and oats. Sprinkle this streusel topping on the donut batter in the pan.

  6. Bake at 350 degrees F for about 15 minutes. Let cool in the pan for 10-15 minutes, then overturn the pan and tap on the bottom to remove donuts.

Recipe Notes

Store leftover donuts in an airtight container. They should stay fresh for two days.

Nutrition Facts
Cinnamon Streusel Donuts (Gluten Free, Vegan).
Amount Per Serving
Calories 208 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 132mg6%
Potassium 142mg4%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 21g23%
Protein 2g4%
Vitamin A 450IU9%
Vitamin C 1mg1%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.