The Best Banana Nice Cream.
This easy nice cream is the perfect dairy free treat to enjoy in the hot summer months. Chocolate chips and sunbutter make this extra delicious.
Ingredients
- 3 bananas sliced into coins and frozen
- 2 Tablespoons sunbutter
- 3 Tablespoons dairy free chocolate chips
- sea salt flakes optional
- dairy free chocolate chips a few extra for on top if desired
Instructions
- Place the frozen banana coins, chocolate chips, and sunbutter into a food processor or high powered blender.
- Process the ingredients to create a smooth consistency. First the bananas will break up into chunks, then smaller pieces, and then the mixture will resemble soft serve ice cream. Scrape down the sides of the food processor bowl as needed.
- Scoop the nice cream into two bowls and top with a few more chocolate chips and sea salt flakes if desired. Enjoy!
Notes
This is best consumed right after making it. You can store leftovers in the freezer if you like, but it will become very hard when frozen, so you will need to allow it to thaw somewhat before eating.
You can use any seed or nut butter that you like, or you can leave it out entirely. Feel free to do what works for you.
Nutrition
Calories: 380kcalCarbohydrates: 57gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 773mgFiber: 6gSugar: 30gVitamin A: 133IUVitamin C: 16mgCalcium: 42mgIron: 3mg
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