10 Minute Cherry Tomato Salsa

Cherry Tomato Salsa

If your garden is full of cherry tomatoes right now, it's time to make salsa! Cherry tomato salsa is so simple to make, and it's delicious with chips or on tacos.

[{"selector":"#anim-c48554fe-8194-421c-91ec-9c0a8d76eb1e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-93eefbcb-12f3-4272-824f-d327e58cf73c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

Cherry tomatoes are small, but pack a lot of flavor punch! They make amazing salsa.

– ½ small sweet onion – 3 cloves garlic – 3 cups cherry tomatoes – ½ cup cilantro leaves – 1 lime juiced – salt to taste (jalapeno pepper if you want it spicy)

[{"selector":"#anim-1eb46ae5-010a-43b1-ad78-9e28f6bd3b9a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-71587d16-643b-47d0-9d8d-f92a26931dcf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

A good food processor is a must

Process until you reach the desired texture

If you are worried about larger chunks of onion or garlic, process those first, then add the other ingredients and continue to pulse.

Customize It!

Serving Suggestions

Enjoy!

More Stories

[{"selector":"#anim-839a6c48-35eb-43bf-a267-4d753d99f787","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18d4a178-1eb5-452d-9632-2a418ec482f6","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-581f44f8-330f-4f0a-a90a-e32af3f978fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b122c3-5ecb-4a0a-9f7b-abea44d8c4d6","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aa52434-363c-4abe-9b09-9b9990e4fc7d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45af1d2e-ed9d-4661-ba26-2f237db2d870","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e080c38-0fb8-41cd-883f-d5bd1111d990","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5425b7bb-a120-424d-a7aa-c3c40b040b12","keyframes":{"transform":["translate3d(0px, 172.79702%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfb6bda8-4495-4881-bcff-37b9c140cdbd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96b8d85c-02cb-4bb1-8f04-4c230f9e7c37","keyframes":{"transform":["translate3d(0px, 420.74069%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] How to Make Refrigerator Pickles How to Make Easy Strawberry Shortcake Visit The Pretty Bee Visit The Pretty Bee

Cherry Tomato Salsa

Garden Fresh and Delicious!

If your garden is full of cherry tomatoes right now, it's time to make salsa! Cherry tomato salsa is so simple to make, and it's delicious with chips or on tacos.

Let’s get started!

Cherry tomatoes are small, but pack a lot of flavor punch! They make amazing salsa.

“

– ½ small sweet onion – 3 cloves garlic – 3 cups cherry tomatoes – ½ cup cilantro leaves – 1 lime juiced – salt to taste (jalapeno pepper if you want it spicy)

INGREDIENTS

A good food processor is a must

01

Place all the ingredients in the food processor and pulse.

Process until you reach the desired texture

02

Customize It!

03

If you want your salsa spicy, add some jalapeno. If you love lime, add more lime juice! It's up to you!

Serving Suggestions

This is delicious with chips, tacos, burritos, or enchiladas!

Enjoy!

This salsa should stay fresh in the refrigerator for about 3 days. It never lasts that long at our house, though!

More Stories

Kelly Roenicke