ten minute

Cherry Tomato Salsa

Garden Fresh and Delicious!

If your garden is full of cherry tomatoes right now, it's time to make salsa! Cherry tomato salsa is so simple to make, and it's delicious with chips or on tacos.

Let’s get started!

Cherry tomatoes are small, but pack a lot of flavor punch! They make amazing salsa.

– ½  small sweet onion – 3 cloves garlic – 3 cups cherry tomatoes – ½ cup cilantro leaves – 1 lime juiced – salt to taste (jalapeno pepper if you want it spicy)


A good food processor is a must


Place all the ingredients in the food processor and pulse.

Process until you reach the desired texture


If you are worried about larger chunks of onion or garlic, process those first, then add the other ingredients and continue to pulse.

Customize It!


If you want your salsa spicy, add some jalapeno. If you love lime, add more lime juice! It's up to you!

Serving Suggestions

This is delicious with chips, tacos, burritos, or enchiladas!


This salsa should stay fresh in the refrigerator for about 3 days. It never lasts that long at our house, though!