Best Ever Refrigerator Dills

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When summer hits, I love to make these pickles! They're great on burgers or sandwiches.

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see list

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Enjoy!

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Best Ever Refrigerator Dills

When summer hits, I love to make these pickles! They're great on burgers or sandwiches.

see list

Ingredients

Step 1

Soak and clean the pickles, making sure to remove any dirt or grit.

Step 2

Slice the pickles into spears. Trim off any stems or bruises.

Step 3

Stir the water, vinegar, and Kosher salt in a bowl to make the brine. Stir until the salt dissolves

Step 4

Place fresh dill and garlic cloves in the bottom of the mason jars.

Step 5

Put the vegetables in the jar, and carefully pour the brine on top. Place the lids on the jars, and refrigerate for 2 days before eating.

Enjoy!

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