VEGAN PUMPKIN SPICE DONUTS

theprettybee.com Learn more

We make these donuts all the time!

[{"selector":"#anim-c3aa3645-12d1-4a13-bdc6-9425d3253280","keyframes":{"opacity":[1,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3a00d7e0-e6be-4142-9267-33877369e67c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Ingredients

For the donuts: – 1 cup flour – ½ cup organic cane sugar – 1 ½ teaspoon baking powder – ¼ teaspoon salt – ¼ teaspoon cinnamon – ¼ teaspoon ground ginger – ⅛ teaspoon nutmeg – ¼ cup vegan buttery spread – 3 Tablespoons pumpkin puree – ½ teaspoon vanilla extract – ½ teaspoon apple cider vinegar – ½ cup water For the cinnamon sugar topping: – 2 Tablespoons organic cane sugar – 1 teaspoon cinnamon

Whisk the dry ingredients together in a bowl, then add the canned pumpkin, vegan buttery spread, water, vanilla, and vinegar.

[{"selector":"#anim-3fdeec70-201e-42f4-baf8-b8f7f46e9ce0","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57dc4814-e144-49fe-9ff7-6d27248595d5","keyframes":{"transform":["translate3d(0px, -98.62435%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Grease the donut pan and carefully spoon the batter inside. Smooth it out with the back of a spoon.

[{"selector":"#anim-30b809bd-a6f7-4804-a4a1-1a85e123a7ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b2a97e3-e76e-409f-af6a-0ec879780d36","keyframes":{"transform":["translate3d(0px, -101.51392%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bake the donuts at 350 degrees for about 12 minutes. Allow them to cool somewhat, then turn the pan over and tap it to release the donuts.

[{"selector":"#anim-cfc810d6-3311-4bc7-9d5e-e359be663023","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0adcf929-69a7-40d1-86f5-159d2d753078","keyframes":{"transform":["translate3d(0px, -94.49383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Pour the cinnamon sugar into a small bowl. Dip each donut into the cinnamon sugar to coat.

[{"selector":"#anim-a48aed74-2966-488e-a4bc-29f8d84e28f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3a46c4b-c48b-4cc2-a589-646e5fe39b36","keyframes":{"transform":["translate3d(0px, -99.60668%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

These donuts are the perfect fall dessert!

[{"selector":"#anim-82dfa0a5-33e4-4ec5-a3ce-34ed4c08bf40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more