How to Make the Best Gluten Free Vegan Banana Bread

My Top Tip:

Use SUPER ripe bananas for the best flavor


– 1 ¾ cups gluten free flour blend or all purpose flour – 1 teaspoon baking soda – ½ teaspoon baking powder – ½ teaspoon salt – ⅞ cup sugar  – ⅓ cup coconut oil  or organic canola oil – 2 very ripe bananas – 1 teaspoon vanilla extract – 1 teaspoon  vinegar – ⅜ cup water


Mash the bananas, then add the coconut oil and stir well. Add the sugar, vanilla, water, and vinegar, and mix until combined.

Add the gluten free flour, baking soda, baking powder, and salt and mix together.


Spoon batter into the prepared pan and bake at 350 degrees F.


Top will be golden brown and a toothpick inserted in the loaf should come out clean.


Allow to cool before slicing!

Store leftover banana bread in an airtight container to keep it soft and fresh. You can freeze it as well! Use a ziploc freezer bag for best results.

Find more gluten free and vegan recipes at