EASY VEGAN SNOWBALL COOKIES

theprettybee.com

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My family's favorite Christmas cookies!

These melt in your mouth!

Ingredients

– ¾ cup vegan buttery spread – 2 teaspoons vanilla – 2 Tablespoons unsweetened applesauce – 4 Tablespoons sugar – ¼ teaspoon salt – 2 cups gluten free flour or all-purpose flour – ½ cup dairy free mini chocolate chips – 1 cup powdered sugar

Put the vegan buttery spread, applesauce, sugar, and salt in a mixing bowl and beat on medium speed until light and fluffy. It's best to use a mixer for this recipe!

1

Stop the mixer, and add the flour a cup at a time, mixing  on medium speed until it is all incorporated. The dough will be very thick.

2

Stir in the dairy free chocolate chips by hand.

3

Roll the dough into one inch balls and put them on a baking sheet. You can fit 12 cookies on a cookie sheet.

4

Bake at 325 degrees F for 18-21 minutes on a parchment paper lined cookie sheet.

5

While the cookies are warm,  roll them in the powdered sugar. You will probably want to roll them twice to get a nice white coating.

6

These simply melt in your mouth! They are totally irresistible!

theprettybee.com

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