– ¾ cup vegan buttery spread
– 2 teaspoons vanilla
– 2 Tablespoons unsweetened applesauce
– 4 Tablespoons sugar
– ¼ teaspoon salt
– 2 cups gluten free flour or all-purpose flour
– ½ cup dairy free mini chocolate chips
– 1 cup powdered sugar
Put the vegan buttery spread, applesauce, sugar, and salt in a mixing bowl and beat on medium speed until light and fluffy. It's best to use a mixer for this recipe!
1
Stop the mixer, and add the flour a cup at a time, mixing on medium speed until it is all incorporated. The dough will be very thick.
2
Stir in the dairy free chocolate chips by hand.
3
Roll the dough into one inch balls and put them on a baking sheet. You can fit 12 cookies on a cookie sheet.
4
Bake at 325 degrees F for 18-21 minutes on a parchment paper lined cookie sheet.
5
While the cookies are warm, roll them in the powdered sugar. You will probably want to roll them twice to get a nice white coating.
6
These simply melt in your mouth! They are totally irresistible!