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Vegan and nut free buttercrunch toffee is the perfect holiday treat to make and share!

Vegan and Nut Free Buttercrunch Toffee.

Sweet, salty, delicious vegan and nut free buttercrunch toffee is a holiday treat that you'll want to make again and again!
Course Dessert
Cuisine gluten free, Nut free, vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 30
Calories 119 kcal
Author Kelly Roenicke @ The Pretty Bee



  1. Line a 13x9 inch cookie sheet with foil.
  2. In a heavy bottomed saucepan, melt the vegan buttery spread, sugar, corn syrup, water, and salt.
  3. Cook over medium high heat, stirring constantly.
  4. Once the mixture comes to a boil, clip a candy thermometer to the side of the pan, and boil, stirring constantly until the mixture reaches 290 degrees. (When the mixture gets to 280 degrees, watch it very carefully so it doesn't burn).
  5. Take the saucepan off the heat, and remove the thermometer, then pour the toffee mixture into the foil lined cookie sheet.
  6. Wait for five minutes, then sprinkle the dairy free chocolate chips over the toffee. Once the chocolate chips are melted, use a spatula to spread the chocolate over the toffee.
  7. Place the pan in the refrigerator until the toffee is cool and firm.
  8. Use the foil to lift the toffee from the pan, and break into pieces. I broke it into three big pieces, then put those into a ziploc bag and whacked it on the table to get lots of smaller pieces.
  9. Store in an airtight container in the refrigerator. Toffee will last up to two weeks.

Recipe Notes

If you don't want to use corn syrup, you can leave it and the water out of this recipe. The toffee will reach the temperature more quickly, and there is a greater risk of burning the toffee. Be careful, stir constantly, and watch the temperature.

Nutrition Facts
Vegan and Nut Free Buttercrunch Toffee.
Amount Per Serving
Calories 119 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Sodium 68mg3%
Potassium 2mg0%
Carbohydrates 12g4%
Sugar 11g12%
Vitamin A 290IU6%
Calcium 12mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.