Have you lost your love of cooking and baking due to food allergies?
Time in the kitchen used to be fun. Making meals and baking treats was easy, and enjoyable. Now when you enter your kitchen, you’re overwhelmed and frustrated.
You carefully avoid allergens, reading labels and sticking only to safe foods, but your recipes have become a little bit bland, and worst of all, you’ve lost your joy and passion for cooking.
You just wish you could find simple, delicious, allergy friendly recipes that your family would rave about – and beg you to make again.
I believe you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
“This is the most delicious, easiest meal I’ve ever made. My family was raving and keep begging for it. And I’m happy to oblige, because it takes just a few inexpensive ingredients being dumped into a pot and I’m on with my day! I’m going to make it again tonight and get double ingredients for next week!” – Mel
Imagine your family gathered around your kitchen table, happily eating a safe, simple, tasty dinner that you prepared for them.
Imagine placing a fresh chocolate cake in the center of the table and passing around thick slices as the perfect end to this delicious meal.
What if allergy friendly cooking could be easy…what if it could even be fun?
What if you could get back in the kitchen and start making homemade meals that are not only safe for your family, but also tasty and comforting?
When you join my community, you’ll learn how to successfully prepare delicious, allergy friendly food that your family will LOVE.
When my second son was born, I was thrust into the world of food intolerances. As a breastfeeding mother battling my son’s reflux, I was confused and discouraged as I removed food after food from my diet in an effort to improve his symptoms. Once I became comfortable with those intolerances, my son was diagnosed with life threatening allergies to tree nuts, peanuts, and sesame seeds.
I refused to give up the joy of cooking delicious meals for my family. Although my ingredient list was now limited, I knew that I could create allergy friendly recipes that my family and friends would love.
I spent hours reworking our favorite recipes until I had allergy safe versions that were just as good, or better, than their original versions.
I love spending time in the kitchen now. My feelings of being lost and overwhelmed have been replaced with joy and confidence.
Now you can get started cooking delicious allergy friendly meals right away with:
- tips for using dairy substitutes and egg replacers
- my best-selling comfort food ebook
- a quick-start kit for food allergy parents
“These are perfection. I made these twice in 3 days. Some days you just need some cookie dough!! And these keep perfectly in the freezer. I love this easy, simple recipe.” – Shanna
“Today I made your vegan waffles for the first time. They were so easy to make and my son (with the allergies) was so excited to finally be able to eat waffles! Thank you so very much! I’m looking forward to trying more of your recipes.” – Kristin