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fluffy dairy free pancakes on a plate with maple syrup

Deliciously Easy Dairy Free Pancake Recipe.

These dairy free pancakes are light, fluffy, and delicious when topped with warm syrup or fresh berries.

Course Breakfast
Cuisine Dairy Free, Egg Free, vegan.
Keyword dairy free pancakes, easy dairy free breakfast recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 159 kcal
Author Kelly Roenicke

Ingredients

For the pancakes:

Instructions

  1. Grind the oats in the food processor until a fine flour is formed. Place the white spelt flour, whole spelt flour, ground oats, baking powder, and salt into a large bowl and whisk together.
  2. Add the melted vegan buttery spread, brown sugar, and non-dairy milk and stir gently until combined,

  3. Set aside and let the batter rise for a few minutes.

  4. Place some vegan buttery spread in a frying pan and heat over medium heat. Once the buttery spread is sizzling, spoon some batter into the pan. Let the pancakes cook for about 3-4 minutes, until the edges look done before flipping. Cook on the other side for another 3 minutes until golden brown on both sides.

  5. Add more vegan buttery spread to the pan and cook the remaining pancakes. Serve with vegan buttery spread on top, maple syrup, and fresh berries if desired. 

Recipe Notes

You can store these pancakes in the refrigerator for up to 5 days.

These pancakes can be frozen for up to 3 months. Just store them in a freezer bag.

Nutrition facts are for one pancake.

Nutrition Facts
Deliciously Easy Dairy Free Pancake Recipe.
Amount Per Serving
Calories 159 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 140mg6%
Potassium 291mg8%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin A 415IU8%
Vitamin C 2.6mg3%
Calcium 153mg15%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.