Cute little Easter bunny cut out sugar cookies are free of the top 8 allergens and so delicious!
Roll the dough until it is about ¼ inch thick. Cut out shapes (I used this cookie cutter) and place on the prepared cookie sheet. Bake at 350 degrees for 9-11 minutes, or until just barely golden on the edges of the cookies. Let cookies cool on the pan for a few minutes before moving to a wire rack.
Spoon the frosting into a piping bag fitted with a round tip.
Many gluten free flour blends work well in this recipe, including Namaste Perfect Flour Blend, Enjoy Life Gluten Free Flour, and Now Foods All-Purpose Gluten Free Flour. You can also use regular flour if you don't need to be gluten free.