Red Cabbage Apple Slaw.
Kelly Roenicke
A sweet and tangy red cabbage slaw made with apples and green onions. This gluten free recipe is a delicious side dish for the holidays.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 132 kcal
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Shred the cabbage and apples using a food processor. Transfer to a large bowl.
Place the apple cider vinegar, organic canola oil, sugar, and salt in a jar with a lid. Shake well.
Add the green onions and the dressing to the bowl, and toss well until everything is coated.
Refrigerate at least two hours, or until ready to serve. The flavor will improve the longer it sits.
Store leftover slaw in the refrigerator. It should stay fresh for about 5 days.
You can make this a day ahead of time if you wish.
Calories: 132kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 321mgPotassium: 344mgFiber: 4gSugar: 15gVitamin A: 1237IUVitamin C: 63mgCalcium: 53mgIron: 1mg
Keyword red cabbage recipes, red cabbage slaw
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