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stack of vegan gingerbread pancakes

Vegan Gingerbread Pancakes with Warm Pear Sauce.

These vegan gingerbread pancakes are spicy and delicious. Warmed pears and a sugar glaze takes these over the top!
Course Breakfast
Cuisine Dairy Free, Egg Free, vegan.
Keyword holiday brunch recipes, winter breakfasts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 428 kcal

Ingredients

For the pancakes:

For the pear sauce:

For topping:

Instructions

  1. In a large bowl, whisk together the spelt flour, sugar, baking powder, cinnamon, ginger, and cloves.
  2. Add the vanilla extract, molasses, non-dairy milk, and organic canola oil. Stir until combined. Set aside to rise for about 5 minutes.

  3. Place a tablespoon of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon some batter into the pan.

  4. Cook the pancakes for about 5 minutes before flipping them with a thin spatula. The edges should look cooked before you try to flip them. If they are browning too fast, lower the heat. Repeat with remaining batter.

Make the warm pear sauce:

  1. Place the vegan buttery spread, pears, cinnamon, and sugar in a saucepan. Cook over medium low heat until pears are warm and soft.

  2. Top pancakes with pears and a dusting of powdered sugar before serving.

Recipe Notes

This recipe should make about 12 small pancakes. Serving size is two pancakes plus pear sauce.

These will keep in the refrigerator for four days.

Nutrition Facts
Vegan Gingerbread Pancakes with Warm Pear Sauce.
Amount Per Serving
Calories 428 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 63mg3%
Potassium 632mg18%
Carbohydrates 63g21%
Fiber 8g33%
Sugar 32g36%
Protein 6g12%
Vitamin A 401IU8%
Vitamin C 9mg11%
Calcium 232mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.