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Gluten free and vegan brownies topped with rich chocolate avocado frosting. These are decadent and delicious! #glutenfree #vegan #sponsored

Gluten Free Brownies with Chocolate Avocado Frosting.

Delicious and rich gluten free brownies topped with dairy free chocolate avocado frosting.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 166 kcal



  1. Preheat oven to 350 degrees. Line a square baking pan with parchment paper.
  2. Prepare brownie mix according to package directions and bake for about 30-40 minutes or until a toothpick inserted two inches from the edge of the pan comes out clean. Let brownies cool fully.
  3. Slice the avocado and place in a food processor along with the cocoa powder and maple syrup. Process on high, stopping to scrape down the sides occasionally until very smooth and combined. 

  4. Taste the frosting and add more cocoa powder or maple syrup if needed. The frosting will be thick. Spread over completely cooled brownies. Store leftover brownies in the refrigerator.
Nutrition Facts
Gluten Free Brownies with Chocolate Avocado Frosting.
Amount Per Serving
Calories 166 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 138mg6%
Potassium 113mg3%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 16g18%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 2.9mg4%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.