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Light, fluffy, and perfect for with soup or chili, this #vegan cornbread is the best!

Vegan Cornbread.

Moist and tender vegan cornbread is perfect for serving with soup or chili!
Course Side Dish
Cuisine Dairy Free, vegan.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 240 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F. Lightly grease a nine inch round or square pan.
  2. In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder.
  3. Add the applesauce, vegan buttery spread, and non-dairy milk.
  4. Stir until combined, then pour into the prepared pan.
  5. Bake at 350 degrees for 25-29 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.

Recipe Notes

*If using gluten free flour, reduce the applesauce to 5 tablespoons.

Nutrition Facts
Vegan Cornbread.
Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 401mg17%
Potassium 287mg8%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 5g6%
Protein 5g10%
Vitamin A 420IU8%
Vitamin C 0.1mg0%
Calcium 106mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.