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These cute banana coconut mini bundt cakes are covered with a tasty chocolate glaze! These are perfect for a special occasion! #vegan #glutenfree

Banana Coconut Mini Bundt Cakes with Chocolate Glaze.

Cute little mini bundt cakes make any occasion more special!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 29 minutes
Total Time 39 minutes
Servings 6
Calories 557 kcal
Author The Pretty Bee

Ingredients

For the glaze:

Instructions

  1. Preheat the oven to 350 degrees. Lightly grease and flour six mini bundt pans.
  2. In a large bowl, mash the bananas. Add the sugar and stir. Add the vanilla extract, vinegar, water, and oil, and mix thoroughly.
  3. Add the gluten free flour blend, baking soda, baking powder, and salt. Mix together.
  4. Add the coconut flakes and stir.
  5. Spoon into the mini bundt pans.
  6. Bake at 350 degrees for 25-29 minutes, until a toothpick inserted in the center comes out clean.
  7. Let cool in pans for 10 minutes, then turn pans over to remove cakes and let them cool on a wire rack.
  8. Make the chocolate glaze: Melt the chocolate chips on the stove, or in the microwave. Add the coconut oil and stir. Drizzle over cooled mini bundt cakes.
  9. Top with shredded coconut.
Nutrition Facts
Banana Coconut Mini Bundt Cakes with Chocolate Glaze.
Amount Per Serving
Calories 557 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 4mg1%
Sodium 400mg17%
Potassium 208mg6%
Carbohydrates 81g27%
Fiber 6g25%
Sugar 50g56%
Protein 5g10%
Vitamin A 90IU2%
Vitamin C 3.6mg4%
Calcium 75mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.