Delicious vegan pumpkin muffins with a streusel topping - these are a wonderful fall treat! You will love the sugary topping on these tender muffins.
Add the non-dairy milk, oil, and pumpkin puree. Mix by hand until combined.
Store leftover muffins in a ziploc bag or airtight container. They should stay fresh for about 4 days.
You can freeze the leftover muffins if you wish - just wrap them well and store in a freezer safe bag. They should stay fresh for about 3 months.