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A thick layer of coconut rum hot fudge and salty, sugary pecans make this sundae a special dessert.

Vegan Hot Fudge Sundaes with Sugared Pecans.

Vegan hot fudge sundaes are extra special with the addition of pecans and coconut rum.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 816 kcal
Author Kelly Roenicke

Ingredients

  • 1 pint dairy free vanilla ice cream

For the fudge sauce:

  • 3 Tablespoons vegan buttery spread
  • 1/2 cup non-dairy milk
  • 1/2 cup sugar
  • pinch of sea salt
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 Tablespoon arrowroot powder
  • 2 Tablespoons non-dairy milk
  • 3 Tablespoons coconut rum I used Malibu Coconut Rum

For the nuts:

  • 1 cup pecan pieces
  • 2 Tablespoons vegan buttery spread
  • 2 1/2 Tablespoons sugar
  • 3/4 teaspoons sea salt

Instructions

  1. Make the pecans: Mix the sugar and salt in a bowl and set aside.
  2. In a small pot, melt the vegan buttery spread over medium low heat. Add the pecans and stir for a few minutes until they are toasted and coated in butter.
  3. Using a slotted spoon, transfer the buttered pecans to the sugar mixture and toss to coat. Spread the pecans on a plate or cookie sheet to cool.
  4. Make the sauce: Put the sugar, cocoa powder, and sea salt in a sauce pan and whisk together. Add the 1/2 cup of non-dairy milk and whisk. Heat the mixture over medium heat until it starts to simmer, then reduce heat to low.
  5. Add the vegan buttery spread and the chocolate chips and stir until melted.
  6. Put the arrowroot powder and the 2 Tablespoons of non-dairy milk in a small container with a lid. Shake well to remove lumps. Drizzle this mixture into the pan and stir constantly until thickened.
  7. Remove pan from heat and add the coconut rum. Stir and place back on heat to thicken again if needed. Let cool for a few minutes.
  8. Scoop ice cream into sundae cups and top with warm fudge sauce and pecans. Enjoy!
Nutrition Facts
Vegan Hot Fudge Sundaes with Sugared Pecans.
Amount Per Serving
Calories 816 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 13g81%
Cholesterol 33mg11%
Sodium 659mg29%
Potassium 614mg18%
Carbohydrates 88g29%
Fiber 6g25%
Sugar 68g76%
Protein 11g22%
Vitamin A 1290IU26%
Vitamin C 1.7mg2%
Calcium 277mg28%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.