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salted oatmeal cookies

Vegan Salted Chocolate Chip Oatmeal Cookies.

Chocolate chip oatmeal cookies made even better with a sprinkling of sea salt on top. These vegan and gluten free treats are always a big hit!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword easy gluten free cookie recipes, vegan oatmeal cookies
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 20
Calories 171 kcal



  1. Preheat oven to 350 degrees, and line two cookie sheets with parchment paper.

  2. In a small bowl or mug, make the flax egg: mix the water and flax meal together and let it sit for 5 minutes until it forms a gel.
  3. In a large bowl, cream the buttery spread and sugars until light and fluffy

  4. Add the flax egg and vanilla and continue to mix. Add ⅛ cup non-dairy milk.

  5. Add the gluten free flour, baking soda, and ½ teaspoon salt. Mix until combined.

  6. Stop the mixer and stir in the oats, chocolate chips, and seeds or nuts. If the dough is too dry at this point, add a little more liquid. Every gluten free flour acts a little differently, so if the dough seems crumbly, add a splash more non-dairy milk.

  7. Take some of dough and roll into a ball about 1.5 inches wide and place on the cookie sheet. Leave some space between cookies. Flatten the cookie slightly with the back of a spoon. Repeat with remaining cookie dough.
  8. Sprinkle cookies with coarse sea salt.

  9. Bake at 350 degrees for 14-16 minutes.
  10. Makes about 20 cookies.

Recipe Notes

*Look for certified gluten free oats to be sure they are gluten free! 

Nutrition facts are for one large cookie.

Store leftover cookies in an airtight container.

This dough can be frozen - just scoop onto a cookie sheet and freeze. Then remove the dough and store in a freezer bag. Cookie dough can be frozen for up to three months.

Nutrition Facts
Vegan Salted Chocolate Chip Oatmeal Cookies.
Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Sodium 300mg13%
Potassium 85mg2%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 225IU5%
Vitamin C 0.1mg0%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.