Tasty and tangy, these ground turkey sloppy joes are delicious on buns, pasta, or rice. This is a family friendly recipe that's free of gluten and dairy.
Once turkey is cooked through, add ketchup, mustard, sugar, water, vinegar, and salt and pepper to taste.
Heat through until bubbling, then reduce heat to a simmer and cook, allowing the sauce to thicken and the flavors to blend for about 30 minutes.
Serve on gluten free buns, bread, pasta, or rice. Top with fresh tomatoes, pickles, red onion, or your choice of cheese or dairy free cheese.
Leftovers should stay fresh in the refrigerator for about 4 days.
You can freeze leftovers as well in a freezer safe container. They should stay fresh for about 3 months.
Nutrition facts are for sloppy joe mixture only, and do not include bread or rice.