Super quick and easy recipe for chicken noodle soup. This is just right for those days when you aren't feeling well.
Saute the celery and carrots in the olive oil over medium heat for about 7 minutes. Once softened, add the shredded chicken and chicken broth.
Bring to a boil, then reduce to a simmer and cook for about 15 minutes. Add the garlic powder, and salt and pepper to taste.
You can use gluten free pasta or regular pasta, or you can even use cooked rice.