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easy chicken soup

Easy Chicken Soup

Super quick and easy recipe for chicken noodle soup. This is just right for those days when you aren't feeling well.

Course Soup
Cuisine Dairy Free, gluten free
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 6
Calories 491 kcal
Author Kelly Roenicke


  • 1/2 Tablespoon olive oil
  • 3 celery stalks chopped
  • 1 cup baby carrots
  • 1 rotisserie chicken deboned and shredded
  • 32 ounces chicken broth
  • 6 ounces pasta cooked according to package directions
  • 1/2 teaspoon garlic powder
  • salt to taste
  • pepper to taste


  1. Saute the celery and carrots in the olive oil over medium heat for about 7 minutes. Once softened, add the shredded chicken and chicken broth.

  2. Bring to a boil, then reduce to a simmer and cook for about 15 minutes. Add the garlic powder, and salt and pepper to taste.

  3. You can either add your pasta to the pot, or just put some in each bowl and spoon the soup over it. If you put all the pasta in and have a lot of soup left over, it does tend to soak up all the broth, so I usually keep them separate until serving.

Recipe Notes

You can use gluten free pasta or regular pasta, or you can even use cooked rice. 

Nutrition Facts
Easy Chicken Soup
Amount Per Serving
Calories 491 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Cholesterol 121mg40%
Sodium 704mg31%
Potassium 624mg18%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 2g2%
Protein 43g86%
Vitamin A 3165IU63%
Vitamin C 11.8mg14%
Calcium 49mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.