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coconut oil chocolate

Coconut Oil Chocolate with Toasted Coconut.

This coconut oil chocolate is so super smooth and delicious, and it's so easy to make at home!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword easy
Prep Time 5 minutes
Chilling time 1 hour
Servings 8
Calories 126 kcal



  1. Place the coconut oil in a microwave safe bowl, and microwave until melted, about 15-20 seconds.

  2. Stir in the cocoa powder and maple syrup. Stir until very smooth.

  3. Add the toasted coconut and stir again.

  4. Pour the mixture into a mold of your choice. This one makes squares, and this one makes a chocolate bar shape.

  5. Carefully place the mold in the refrigerator, and allow the chocolate to chill for at least an hour.

  6. Make sure the chocolate has solidified, and then remove it from the mold. Store in an airtight container in the refrigerator. Chocolate should stay fresh for about 10 days.

Recipe Notes

You can store this chocolate in the refrigerator for up to ten days.

This chocolate will melt at room temperature. Be sure to keep it chilled!

If you don't want to add the toasted coconut, you can leave it out. You could also add cacao nibs, toasted quinoa, pumpkin seeds, or dried fruit.

Nutrition Facts
Coconut Oil Chocolate with Toasted Coconut.
Amount Per Serving
Calories 126 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 10g63%
Sodium 2mg0%
Potassium 87mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Calcium 11mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.