A big stack of chocolatey pancakes is just the thing to start your morning! Enjoy these super fluffy pancakes with maple syrup or berries.
Place the flour, baking powder, salt, and sugar in a large mixing bowl.
Add the non-dairy milk and the melted vegan buttery spread. Stir well. Set aside so the batter rises.
Heat some vegan buttery spread in a frying pan over medium heat. Once it is sizzling, spoon some batter into the pan.
Watch the pancakes carefully - when the edges look done, gently flip them. It will take at least 3-4 minutes on each side. The pancakes should be golden brown.
Repeat steps 3 and 4 with remaining batter.
Serve with maple syrup, berries, or more chocolate chips.
Recipe makes 8 pancakes. Serving size is 2 pancakes.
Nutrition facts are approximate.
Store leftover pancakes in the refrigerator for up to 5 days.