Go Back
+ servings
chocolate coconut oil cookies

Double Chocolate Coconut Oil Cookies (Gluten Free, Vegan).

Rich and delicious, these gluten free chocolate cookies are made with coconut oil! An easy recipe everyone loves.

Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Keyword cookies without butter, fudgy
Prep Time 5 minutes
Cook Time 12 minutes
Servings 16
Calories 118 kcal



  1. Place the coconut oil and sugar in a mixing bowl and mix until smooth and combined. Add the applesauce and water and mix until combined.

  2. Add the gluten free flour, cocoa powder, salt and baking soda, and mix on low speed, scraping down the sides of the bowl if needed.

  3. Stir in the chocolate chips.

  4. Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper.

  5. Drop tablespoons of cookie dough onto the cookie sheets, leaving about an inch between cookies.

  6. Bake at 350 degrees for 10-12 minutes. Allow cookies to cool fully before removing from the cookie sheets.

Recipe Notes

Nutrition facts are for one cookie.

Store leftover cookies in an airtight container. They should stay fresh for about 4-5 days.

If you are not gluten free, you can use regular all-purpose flour.

You can use palm shortening or vegan buttery spread in place of the coconut oil if needed.

Nutrition Facts
Double Chocolate Coconut Oil Cookies (Gluten Free, Vegan).
Amount Per Serving
Calories 118 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 55mg2%
Potassium 55mg2%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.