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best seasoned roasted sweet potatoes

How to Make Perfect Roasted Sweet Potatoes.

Sweet potatoes are anything but boring when they're perfectly seasoned and roasted until tender and crisp.

Course Side Dish
Cuisine American, Dairy Free, gluten free, vegan.
Keyword crispy, seasoned
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4
Calories 324 kcal

Ingredients

  • 4 medium sized sweet potatoes about 1.5 pounds (for about 4 cups diced sweet potatoes)
  • 4 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper.

  2. Peel the sweet potatoes and carefully slice them into rounds that are about ½ inch thick. Then slice each round in half, and each half into three pieces. You should have about 4 cups of diced sweet potatoes.

  3. Place the diced sweet potatoes onto the baking sheet, and drizzle with the olive oil. Sprinkle the spices on, and use your hands to coat the potatoes with oil and spices.

  4. Bake at 425 degrees for about 35-40 minutes, or until lightly browned and caramelized, and tender when pierced with a fork. Stir the potatoes 2-3 times during baking to make sure all sides get roasted evenly.

  5. Season with more salt and pepper if desired.

Recipe Notes

These are best eaten fresh out of the oven, but you can store them in the refrigerator for up to 5 days. Make a big batch and eat with your breakfast or lunch throughout the week.

Serving size is about ¾ cup of roasted sweet potatoes.

Nutrition Facts
How to Make Perfect Roasted Sweet Potatoes.
Amount Per Serving
Calories 324 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 416mg18%
Potassium 789mg23%
Carbohydrates 47g16%
Fiber 7g29%
Sugar 10g11%
Protein 4g8%
Vitamin A 32310IU646%
Vitamin C 6mg7%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.