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roasted sweet potatoes on a baking sheet

The Best Roasted Sweet Potatoes.

Perfectly seasoned, golden brown, and flavorful, these roasted sweet potatoes are simply the best.

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword crispy, seasoned
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4
Calories 211 kcal
Author Kelly Roenicke

Ingredients

  • 4 sweet potatoes medium sized (for about 4 cups diced sweet potatoes)
  • 3 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper.

  2. Peel the sweet potatoes and carefully cut them into cubes. You will need to trim off the side of the potato so that it can sit flat and you can slice it more easily. Then slice into long sticks, and slice each stick into cubes. You should have about 4 cups of diced sweet potatoes.

  3. Place the diced sweet potatoes onto the baking sheet, and drizzle with the olive oil. Sprinkle the spices on, and use your hands to coat the potatoes with oil and spices.

  4. Bake at 425 degrees for about 35 minutes, or until lightly browned and caramelized, and tender when pierced with a fork. Stir the potatoes 2-3 times to make sure all sides get roasted evenly.

  5. Season with more salt and pepper if desired.

Recipe Notes

These are best eaten fresh out of the oven, but you can store them in the refrigerator for up to 5 days. Make a big batch and eat with your breakfast or lunch throughout the week.

Serving size is about one cup of roasted sweet potatoes.

Nutrition Facts
The Best Roasted Sweet Potatoes.
Amount Per Serving
Calories 211 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 364mg16%
Potassium 456mg13%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 18443IU369%
Vitamin C 3mg4%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.