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no bake vegan cheesecake on a white cake stand with cherries on top

No-Bake Vegan Cheesecake wtih Fresh Cherries.

This no-bake vegan cheesecake is the perfect dessert for hot weather! A light, creamy filling sits in a graham cracker crust and is topped with fresh cherries, making it ideal for a celebration.

Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Keyword light and creamy, summer party recipe
Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Servings 8
Calories 292 kcal
Author Kelly Roenicke


For the graham cracker crust:

  • 1 1/2 cups graham cracker crumbs about 10 full size graham crackers
  • 1/4 cup organic cane sugar
  • 5 Tablespoons vegan buttery spread melted

For the cheesecake filling:

  • 9 ounces So Delicious CocoWhip One container, thawed
  • 8 ounces vegan cream cheese substitute
  • 1/3 cup powdered sugar

For the topping:

  • 10 fresh cherries pitted and halved


  1. Place the graham crackers in the food processor, and pulse until you get fine crumbs.

  2. Add the sugar and melted vegan buttery spread, and pulse again until the crust starts to come together.

  3. Place the crust mixture in a 9 inch tart pan. I like using a tart pan because you can remove the bottom from the rest of the pan for a pretty presentation.

  4. Clean out the bowl of the food processor, and add the CocoWhip, vegan cream cheese, and powdered sugar. Mix until combined.

  5. Spoon the cream cheese mixture into the crust. Top with the halved and pitted cherries, arranging them in a design that you like.

  6. Refrigerate the cheesecake for two hours before serving so it can firm up. If you used a tart pan, gently press the bottom upwards to remove the cheescake from the sides of the pan. Enjoy!

Recipe Notes

Store leftovers in the refrigerator.

Use whatever brands of dairy free whipped topping and cream cheese that work for you. If you can eat dairy, feel free to use dairy ingredients.

Nutrition Facts
No-Bake Vegan Cheesecake wtih Fresh Cherries.
Amount Per Serving
Calories 292 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 5mg2%
Sodium 293mg13%
Potassium 62mg2%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 21g23%
Protein 4g8%
Vitamin A 390IU8%
Vitamin C 1mg1%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.