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gluten free vegan double chocolate oat cookies

Gluten Free Double Chocolate Oatmeal Cookies (Dairy Free, Vegan).

These double chocolate coconut oatmeal cookies are a decadent treat to give as a gift, or to bake for yourself!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword chewy, fudgy
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 114 kcal



  1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

  2. Place the vegan buttery spread and sugars in a mixing bowl. Mix on medium speed to combine.

  3. Add the sweet potato puree and water, and mix again.

  4. Add the cocoa powder, gluten free flour blend, baking soda, and salt. Mix on low speed to combine. Stop the mixer and add the oats, then mix.

  5. Stir in the dairy free chocolate chips.

  6. Spoon the dough onto the cookie sheet. Flatten slightly with the back of a spoon. Leave about 1.5 inches between cookies.

  7. Bake at 350 degrees F for about 15 minutes. Allow to cool on the cookie sheet before moving.

  8. Repeat steps 6-7 with remaining cookie dough.

Recipe Notes

To make sweet potato puree, I microwaved a sweet potato until soft, then mashed the sweet potato with a fork. You could also bake a sweet potato in the oven or use mashed sweet potatoes or squash.

Nutrition facts are for one cookie.

Store leftover cookies in an airtight container. They should stay fresh for about 3 days.

Nutrition Facts
Gluten Free Double Chocolate Oatmeal Cookies (Dairy Free, Vegan).
Amount Per Serving
Calories 114 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 96mg4%
Potassium 117mg3%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 1245IU25%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.