Fluffy Vegan Pumpkin Pancakes

The most DELICIOUS fall and winter breakfast!

Light, fluffy, and perfect.

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Vegan buttery spread

Pumpkin puree


Pumpkin pie spices

Flour, salt, and baking soda

Water or non-dairy milk








Baking powder is the secret ingredient here! It will make your vegan pancakes light and fluffy without any eggs. Make sure your baking powder is fresh for best results!

Secret Ingredient

Step 1

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

Add the pumpkin puree, vegan buttery, spread, cinnamon, ginger, and nutmeg to the bowl.

Step 3

Add the non-dairy milk and the dairy free chocolate chips to the bowl.

Step 4

Stir well, and let the batter rise for about 5 minutes. It will puff up!

Step 5

Cook the pancakes in vegan buttery spread over medium heat. It will take about 3 minutes per side.

Step 6

The pancakes are done when they are golden brown on both sides. Take your time - don't rush the process!

Enjoy a stack with warm maple syrup!

Kids and adults love these egg free and dairy free pancakes