The Easiest Fluffy Vegan Pancakes

Over 140 positive reviews! These are a crowd favorite.

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Oil

Sugar

Flour

Baking Soda and Salt

Water or non-dairy milk

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Ingredients

Baking powder is the secret ingredient that is required for fluffy, puffy, pancakes! Make sure your baking powder is fresh for best results!

Secret Ingredient

Step 1

Place the flour, sugar, baking powder, and salt in a bowl and whisk together.

Step 2

Add the oil or vegan buttery spread and non-dairy milk and mix together.

Step 3

Let the batter sit for 5 minutes so that the baking powder can do its work.

Step 4

The batter will puff up significantly! It should look light and airy.

Step 5

Cook the pancakes in over medium heat. Don't rush - it will take about 3 minutes per side.

Step 6

When the pancakes are golden brown on both sides, they are done!

Top with buttery spread and maple syrup!

These perfect pancakes are just right for Saturday morning!

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