– 1.5 pounds skirt steak
– 1 sweet onion sliced thin
– 1 head broccoli florets chopped into small pieces
– ½ cup honey
– ½ cup tamari sauce or soy free coconut aminos
– 1 teaspoon garlic powder
– ½ teaspoon red pepper flakes
– cooked rice for serving
Ingredients
If you can't have soy, try coconut aminos instead.
Step 1
Brown the sliced skirt steak and onions in a large skillet
Step 2
Add the chopped broccoli florets to the skillet.
Step 3
Make the stir fry sauce: combine tamari, honey, garlic powder, and red pepper flakes in a small bowl.
Step 4
Add the stir fry sauce to the skillet, and continue to cook for several minutes.
Step 5
Serve this stir fry over your choice of rice, quinoa, noodles, or cauliflower rice.
You're going to love this simple and satisfying gluten free dinner!