Print
This cranberry chocolate chunk quick bread is gluten free and vegan, and so delicious for holiday gift giving!

Gluten Free Cranberry Chocolate Chunk Quick Bread.

A quick and easy gluten free cranberry chocolate chunk quick bread made with a boxed mix.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 8
Calories 354 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Line two 4x7 inch loaf pans with parchment paper.
  2. Place the muffin mix, water, vanilla extract, and canola oil in a medium sized bowl. Stir well.
  3. Add the fresh cranberries and chocolate chunks and stir again.
  4. Spoon batter into prepared pans.
  5. Bake at 350 for 23-27 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
  6. Let cool before slicing.
Nutrition Facts
Gluten Free Cranberry Chocolate Chunk Quick Bread.
Amount Per Serving
Calories 354 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 540mg23%
Potassium 7mg0%
Carbohydrates 59g20%
Sugar 25g28%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 1.2mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.