Slow Cooker Yellow Split Pea Soup.
Kelly Roenicke
A warm and cozy yellow split pea soup made in the slow cooker. An easy gluten free and vegan recipe.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Soup
Cuisine gluten free, vegan.
Servings 8
Calories 236 kcal
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Put the olive oil, onion, celery, carrots, and garlic in the slow cooker. Stir well to coat with oil.
Add the remaining ingredients. Cook on high for 4 hours or low for 6-8 hours.
Season with more salt and pepper if desired before serving.
Calories: 236kcalCarbohydrates: 40gProtein: 14gFat: 2gSodium: 947mgPotassium: 694mgFiber: 15gSugar: 7gVitamin A: 4400IUVitamin C: 4mgCalcium: 52mgIron: 2.7mg
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