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Watermelon Strawberry Fruit Popsicles.
Kelly Roenicke
Two ingredient watermelon strawberry fruit popsicles - so tasty, and so refreshing on a hot summer day!
5
from
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votes
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Prep Time
10
minutes
mins
Freezing Time
4
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
Dairy Free, gluten free, vegan.
Servings
8
Calories
13
kcal
Ingredients
1x
2x
3x
▢
2
cups
seedless watermelon
cubed
▢
10
strawberries
sliced
Cook Mode
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Instructions
Place the watermelon cubes in a blender or food processor, and blend on high until smooth.
Pour watermelon puree into the
popsicle mold
, filling halfway. Keep some watermelon puree in the blender.
Add the strawberries to the blender, and blend until smooth.
Pour the watermelon and strawberry mixture into the popsicle molds, filling almost to the top.
Place the lid on the popsicle mold, and insert popsicle sticks.
Place in freezer until frozen - about 3-4 hours depending on the size of the mold.
Remove popsicle mold from freezer when ready to eat and let it sit for a few minutes before removing the popsicles.
The amount of fruit will vary based on the size of your popsicle molds. Adjust as needed.
Notes
Serving size is one popsicle.
Nutrition
Calories:
13
kcal
Carbohydrates:
3
g
Potassium:
54
mg
Sugar:
2
g
Vitamin A:
160
IU
Vitamin C:
11.1
mg
Calcium:
4
mg
Iron:
0.1
mg
Keyword
fruit popsicles, summer dessert recipe
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